"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy pumpkin cookies Recipe

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This recipe for Easy pumpkin cookies, by , is from The Idle-A-While Easy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle begay
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One can of pumpkin
One cake mix (any flavor, although a spice cake is best)

Directions:
Directions:
mix both ingredient together until it is a cookie consistence and then use a spoon to drop them on a greased cookie sheet. Cook at 350 for eight to ten minutes.
Frost with cream cheese frosting.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
About as easy as you can get

 

 

 

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