"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cobbler Recipe

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This recipe for Pumpkin Cobbler, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weaver
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
15oz. can pumpkin
12oz. can evaporated milk
1 c. sugar
1/8 tsp. salt
1 1/2 tsp cinnamon
1 tsp. ground ginger
1 tbsp. vanilla extract
18 1/4oz pkg. yellow cake ix
1 cube butter, melted
1 c. chopped nuts

Directions:
Directions:
Mix the first 8 ingredients together.
poor into an ungreased 13X9" baking pan
Sprinkle cake mix over the top.
Drizzle with butter.
Bake at 350 degrees for 25 minutes.
Top with nuts, and bake for an additional 15 minutes.

Number Of Servings:
Number Of Servings:
15-18 servings
Personal Notes:
Personal Notes:
Good, good & good.

 

 

 

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