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Pumpkin Cobbler Recipe

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This recipe for Pumpkin Cobbler is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
15oz. can pumpkin
12oz. can evaporated milk
1 c. sugar
1/8 tsp. salt
1 1/2 tsp cinnamon
1 tsp. ground ginger
1 tbsp. vanilla extract
18 1/4oz pkg. yellow cake ix
1 cube butter, melted
1 c. chopped nuts
Directions:
Directions:
Mix the first 8 ingredients together.
poor into an ungreased 13X9" baking pan
Sprinkle cake mix over the top.
Drizzle with butter.
Bake at 350 degrees for 25 minutes.
Top with nuts, and bake for an additional 15 minutes.
Number Of Servings:
Number Of Servings:
15-18 servings
Personal Notes:
Personal Notes:
Good, good & good.

 

 

 

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