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TUSCAN CHICKEN SIMMER Recipe

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This recipe for TUSCAN CHICKEN SIMMER, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Anderson
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4Tuscan Chicken Simmer

Prep Time:
5 min
Total Time:
25 min
Makes:
4 servings
What You Need

4 small boneless skinless chicken breast halves (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup water
1/4 cup pesto
2 cups grape or cherry tomatoes
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Make It

Directions:
Directions:
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165F). Remove chicken from skillet; keep warm.
REDUCE heat to medium. Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, 2 min. or until heated through, stirring occasionally.
RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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