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"Hunger is the best sauce in the world."--Cervantes

BEANY'S SOUR CREAM COFFEE CAKE Recipe

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This recipe for BEANY'S SOUR CREAM COFFEE CAKE is from The MERIAM Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cup flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder

Topping
1 cup brown or white sugar
1/4 cup chopped nuts
1 tsp. cinnamon
Directions:
Directions:
Cream butter, add sugar--then eggs. Beat slightly; add sour cream; mix well. Add vanilla and flour, beat 2 min at medium speed. Pour in greased 10" tube pan. sprinkle topping on batter and cut topping through the cake

Bake 50 minutes at 350º
Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the famous Christmas Morning coffee cake, actually was Grandmother's recipe before Beany!

 

 

 

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