"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BEANY'S SOUR CREAM COFFEE CAKE Recipe

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This recipe for BEANY'S SOUR CREAM COFFEE CAKE, by , is from The MERIAM Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAMELA MERIAM
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup sour cream
1 tsp. vanilla
2 cup flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder

Topping
1 cup brown or white sugar
1/4 cup chopped nuts
1 tsp. cinnamon

Directions:
Directions:
Cream butter, add sugar--then eggs. Beat slightly; add sour cream; mix well. Add vanilla and flour, beat 2 min at medium speed. Pour in greased 10" tube pan. sprinkle topping on batter and cut topping through the cake

Bake 50 minutes at 350

Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the famous Christmas Morning coffee cake, actually was Grandmother's recipe before Beany!

 

 

 

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