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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roast Beef with Vegetables Recipe

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This recipe for Roast Beef with Vegetables is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Roast at least 3 lbs
couple Idaho potatoes
couple carrots
one onion
cream of mushroom soup
Directions:
Directions:
This is how to make a moist Roast Beef with Vegetables. Preheat oven to 300º. Peel and cut vegetables. Put everything in a roasting pan. Cover and bake for 1 - 1 1/2 hours. Turn roast over after 30 minutes (to cook more evenly and eliminate the need for basting). Cut a piece to check for doneness. "Don't dry up the meat." Save all the drippings to mix with the cream of mushroom soup to make the gravy.
Personal Notes:
Personal Notes:
This is the favorite that Grandma Genevieve used to make for Grandpa. He still makes it to this very day.

 

 

 

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