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Roast Beef with Vegetables Recipe

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This recipe for Roast Beef with Vegetables, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Grandpa (Mike Thomas)
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beef Roast at least 3 lbs
couple Idaho potatoes
couple carrots
one onion
cream of mushroom soup

Directions:
Directions:
This is how to make a moist Roast Beef with Vegetables. Preheat oven to 300. Peel and cut vegetables. Put everything in a roasting pan. Cover and bake for 1 - 1 1/2 hours. Turn roast over after 30 minutes (to cook more evenly and eliminate the need for basting). Cut a piece to check for doneness. "Don't dry up the meat." Save all the drippings to mix with the cream of mushroom soup to make the gravy.

Personal Notes:
Personal Notes:
This is the favorite that Grandma Genevieve used to make for Grandpa. He still makes it to this very day.

 

 

 

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