"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Desert Recipe

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This recipe for Pineapple Desert, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Jackson
Added: Saturday, December 6, 2008


28 vanilla wafer crumbs
1/4 cup of butter melted
pat over bottom of 8x12 dish
beat 4 egg yolks with dash salt
add small can of crushed pineapple
1 1/2 cup sugar

Cook in double boiler until thick
add 1/2 pkg lemon jello to hot mixture
beat 4 egg whites with dash salt
add 1/2 cup of sugar
Pour the above mixture on vanilla wafer crust-top with vanilla wafer crumbs




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