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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Desert Recipe

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This recipe for Pineapple Desert is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 vanilla wafer crumbs
1/4 cup of butter melted
pat over bottom of 8x12 dish
beat 4 egg yolks with dash salt
add small can of crushed pineapple
1 1/2 cup sugar
Directions:
Directions:
Cook in double boiler until thick
add 1/2 pkg lemon jello to hot mixture
cool
beat 4 egg whites with dash salt
add 1/2 cup of sugar
Pour the above mixture on vanilla wafer crust-top with vanilla wafer crumbs

 

 

 

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