"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. medium whole wheat egg noodles
1 t. olive oil
1 lb. extra lean ground beef
1 c. chopped onion
1 t. minced garlic
8 oz. sliced mushrooms
2 T. flour
1 c. beef broth
1 1/4 t. salt
1/8 t. black pepper
3/4 c. light sour cream
1 T. dry sherry or dry white wine

Directions:
Directions:
Cook pasta and drain.
Heat olive oil in a large skillet over medium high heat. Add beef to pan and brown. Add onion, garlic and mushrooms to pan, cook 4 minutes, stirring often. Sprinkle with flour and cook for one minute, stirring. Stir in broth and bring to a boil. Reduce heat and simmer 1 minute or until slightly thick. Stir in salt and pepper. Remove from heat. Stir in sour cream and sherry. Serve over pasta.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is very quick, easy and everyone, even the kids, loves it!

 

 

 

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