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Fruit Cocktail cake Recipe

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This recipe for Fruit Cocktail cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeeDee
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
1 1/2 cup sugar
2 tsp soda
2 eggs beaten
1 (no.2) can fruit cocktail


Icing:
1 stick of butter
1/2 can canned milk
1 cup sugar
1 tsp vanilla
1 cup coconut
1/2 cup nuts

Directions:
Directions:
Cake:
sift together flour sugar and soda.
add eggs beaten and fruit cocktail
beat well
Bake @ 300 degrees 40-45 minutes

Icing:
mix all together and boil 2 minutes. Spread on cake while hot

 

 

 

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