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Four Layer Jelly Cake Recipe

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This recipe for Four Layer Jelly Cake is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup sugar
1/2 cup white corn syrup
2 eggs
1 3/4 cup of sifted cake flour
2 tsp baking powder
1/4 tsp salt
1/2 cup minus 2 tbsp milk
1/2 tsp vanilla
1 cup jelly
Directions:
Directions:
Cream shortening, add sugar gradually and cream until fluffy.
add syrup gradually beating it in thoroughly
add well beaten eggs a little at a time, beating well with each addition.
sift flour, baking powder and salt together and add to creamed mixture, alternating with the milk.
blend in the vanilla.
divide the batter equally between 4 well greased and floured 8 inch round cake pans, spreading the batter out evenly in each pan. The batter should only be about 1/4 inch deep in each pan
Bake @ 350 aprox 30 min or until tooth pick comes out clean

 

 

 

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