"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, December 6, 2008


1 box lemon cake mix
1 pkg lemon jello
4 eggs
3/4 cup oil
3/4 cup of water
3/4 tsp lemon flavoring

Mix cake mix, jello with eggs, add oil, water and flavoring
Bake @ 350 degrees for 30 minutes

1 1/2 cup powdered sugar
4 tbsp real lemon juice
poke holes in cake---pour over cake and return to oven until topping melts.
bake in 9x 13 inch pan




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