"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for GREEN BEAN CASSEROLE, by , is from TRISHA'S BOOK OF RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 PKG. FROZEN GREEN BEANS 1 CAN CREAM OF MUSHROOM SOUP 1/2 CUP MILK DASH PEPPER 1 CAN FRENCH FRIED ONIONS
COOK GREEN BEANS ACCORDING TO PACKAGE DIRECTIONS COMBINE SOUP AND MILK COMBINE SOUP MIXTURE WITH BEANS PUT INTO 9 X 13 CASSEROLE DISH BAKE AT 350 FOR 25 MINUTES SPREAD ONION ON TOP OF CASSEROLE BAKE 5 MORE MINUTES
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