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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Smoked Oyster Dressing Recipe

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This recipe for Smoked Oyster Dressing is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 C day-old french bread, cut into 1/2 in cubes
1/2 lb bacon, coarsely chopped
1 T minced garlic
2 T fresh sage, finely chopped
1 T thyme
2 C diced onion
1.5 C diced celery
1 C sliced white mushrooms
1 stick melted butter
1 C poultry stock
2 cans smoked oysters, coarsely chopped
Directions:
Directions:
Brown bacon in skillet. Drain all but 1/4 C of the bacon fat. Use the reserved fat to cook the onion, celery and mushrooms until soft.

Toss remaining ingredients and cooked bacon together with the melted butter. Add just enough stock to moisten bread (not soggy).

Bake in 350º oven for 30 minutes or until browned and heated through.

 

 

 

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