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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Slice Candy Cake Recipe

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This recipe for Orange Slice Candy Cake is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE -
2 sticks Butter
2 cups Sugar
4 cups All Purpose Flour
4 Eggs
1-1/2 cup Buttermilk
1 tsp. Baking Soda
1 pound Dates
Pinch of Salt
2 cups Pecans
1 pound Orange Slice Candy

GLAZE -
1 small can Orange Juice Concentrate
3/4 cup Light Brown Sugar
Directions:
Directions:
Preheat oven to 275º
Cut up nuts, dates and candy and mix with flour.
Cream sugar and butter until light.
Add eggs one at a time beating well after each.
Add one cup of buttermilk, then add the baking soda to remaining 1/2 cup buttermilk and add to mixture.
Add flour mixture a little at a time and mix well.
Bake for 2-1/2 hours

Mix orange juice with 3/4 cup light brown sugar. Pour over cake immediately after removing from the oven while it's still in the pan

Cool and remove from pan.
Personal Notes:
Personal Notes:
GOOD

 

 

 

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