"Hunger is the best sauce in the world."--Cervantes

Butternut Cake and Icing Recipe

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This recipe for Butternut Cake and Icing, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Crisco oil
2 cups sugar
4 eggs
2 cups self-rising flour
1 cup sweet milk
1 Tablespoon butter-nut flavoring

Directions:
Directions:
Mix oil, sugar and eggs. Add flour and milk alternately. Add flavoring. Pour into greased and floured pans (2 layer pans or a 13 x 9 inch pan). Bake in a 350 oven until done. NOTE: Batter is usually thin.
ICING:
3/4 cup or 1 1/2 sticks butter
1 box powdered sugar
1 (8 ounce) package cream cheese
1 Tablespoon butter-nut flavoring
1 cup chopped nuts
Mix together and spread on cake.

 

 

 

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