Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Butternut Cake and Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Cake and Icing is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco oil
2 cups sugar
4 eggs
2 cups self-rising flour
1 cup sweet milk
1 Tablespoon butter-nut flavoring
Directions:
Directions:
Mix oil, sugar and eggs. Add flour and milk alternately. Add flavoring. Pour into greased and floured pans (2 layer pans or a 13 x 9 inch pan). Bake in a 350º oven until done. NOTE: Batter is usually thin.
ICING:
3/4 cup or 1 1/2 sticks butter
1 box powdered sugar
1 (8 ounce) package cream cheese
1 Tablespoon butter-nut flavoring
1 cup chopped nuts
Mix together and spread on cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!