"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham and Cheese Stuff'n Puff Recipe

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This recipe for Ham and Cheese Stuff'n Puff, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 cup milk
1/2 cup Sour Cream
1 (10 oz.) package frozen chopped broccoli, thawed
1 (6 oz. pkg. STOVE TOP Stuffing Mix for Chicken
9 oz. smoked Ham, chopped
1 cup shredded Cheddar Cheese, divided

Directions:
Directions:
Preheat oven to 375 degrees. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.
Pour mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil.
Bake 1 hour. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 5 min. or until cheese is melted and mixture is cooked through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min.

 

 

 

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