"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fish Tacos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Tacos, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. fresh or frozen skinless fish fillets
1 T. olive oil
1/4 t. ground cumin
1/8 t. garlic powder
3 T. mayo
1 t. lime juice
1 1/2 C. pkg shredded cabbage
8 corn taco shells, warmed according to pkg. directions

Directions:
Directions:
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish crosswise into 3/4 inch slices. Place fish in a single layer in a greased shallow baking pan. Combine olive oil, cumin, and garlic powder. Brush over fish and bake in 450 oven for 4-6 min. or until fish begins to flake when tested with a fork. meanwhile, in a medium bowl stir together mayo and lime juice. Add cabbage; toss to coat. To serve, spoon some of the cabbage mixture into each taco shell; add fish slices.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!