"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chowder Recipe

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This recipe for Chowder, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lexi Scott
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. water
2 Potatoes
2 Carrots-peeled and chopped
1-2 stalks celery-chopped
1 can Cream of Celery Soup
1 15 oz. can/bag of corn
1/4 C. milk
1 C. cubed ham

Directions:
Directions:
Bring water to a boil & add celery, potatoes, & carrots. Boil for 15 min. Add milk, ham, corn & soup. Reduce heat, cover & cook until heated through. Add salt & pepper to taste.

Number Of Servings:
Number Of Servings:
1 man, 1 child
Personal Notes:
Personal Notes:
Lexi doesn't like soup much, but she loves this. I think it came from a children's cookbook somewhere. Written by her mama.

 

 

 

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