"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brownie Pudding Recipe

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This recipe for Brownie Pudding, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Rhymer
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/2 cup brown sugar
1/4 cup baking cocoa
1/2 cup boiling water

Cake:
1 cup flour
1/2 cup sugar
1/4 cup cocoa
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg beaten
1/3 cup milk
2 tablespoons butter
1 teaspoon vanilla
1/2 cup chocolate chips

Directions:
Directions:
In a sauce pan combine sauce ingredients and keep warm. In a mixing bowl combine flour, sugar, cocoa, baking powder, and salt. In a small bow combine, egg, milk, butter, and vanilla, add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased pan. Pan warm sauce over batter. DO NOT STIR. Bake at 350 for 35-40 minutes or until cake is firm and floats in sauce.

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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