"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mexican Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Chicken Soup, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arden Lucas
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Whole Chicken
2 cups rice
1 sliced onion
2 sliced carrots
1/2 head of cabbage
fresh mint
limes

Directions:
Directions:
Boil the whole chicken until its cooked. Once the chicken is finished take it out of the water and tear it apart, so no bones are in the soup. Add the onions, cabbage, carrots, mint, and rice into the chicken broth with the chicken. Cook until vegetables are softened, add chicken bullion if needed for flavor. Once the soup is finished serve with limes.

Preparation Time:
Preparation Time:
3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!