"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Cabbage Rolls, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kerry Rhymer
Added: Friday, December 5, 2008


1 cup chopped onion
1/2 cup uncooked rice
2 tablespoons butter or oil
1 lb. hamburger
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 tablespoon chili powder
1/2 tablespoon dry mustard
1/4 teaspoon pepper
2 cans tomato sauce
6 large cabbage leaves
3/4 cups water
2 tablespoons lemon juice
1 1/2 cups velveta

Cook onion, rice and butter in a 10 inch covered skillet, until tender. Stir frequently, add hamburger, salt, chili powder, mustard, pepper, 1/2 cup tomato sauce, mix well. Divide into 6 equal portions. Cover, cook for 1 hour.

Preparation Time:
Preparation Time:
20 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!