"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cabbage Rolls, by Kerry Rhymer, is from Special Family Recipies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup chopped onion 1/2 cup uncooked rice 2 tablespoons butter or oil 1 lb. hamburger 2 tablespoons brown sugar 1/2 teaspoon salt 1/2 tablespoon chili powder 1/2 tablespoon dry mustard 1/4 teaspoon pepper 2 cans tomato sauce 6 large cabbage leaves 3/4 cups water 2 tablespoons lemon juice 1 1/2 cups velveta
Cook onion, rice and butter in a 10 inch covered skillet, until tender. Stir frequently, add hamburger, salt, chili powder, mustard, pepper, 1/2 cup tomato sauce, mix well. Divide into 6 equal portions. Cover, cook for 1 hour.
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