"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kerry Rhymer
Added: Friday, December 5, 2008


1 cup chopped onion
1/2 cup uncooked rice
2 tablespoons butter or oil
1 lb. hamburger
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 tablespoon chili powder
1/2 tablespoon dry mustard
1/4 teaspoon pepper
2 cans tomato sauce
6 large cabbage leaves
3/4 cups water
2 tablespoons lemon juice
1 1/2 cups velveta

Cook onion, rice and butter in a 10 inch covered skillet, until tender. Stir frequently, add hamburger, salt, chili powder, mustard, pepper, 1/2 cup tomato sauce, mix well. Divide into 6 equal portions. Cover, cook for 1 hour.

Preparation Time:
Preparation Time:
20 minutes




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