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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Skins Recipe

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This recipe for Potato Skins is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large russet potatoes
2/3 C. chopped cooked bacon or bacon bits
2 T. finely chopped green onion
1 C. shredded cheese
1/2 C. sour cream
Directions:
Directions:
Scrub potatoes; prick them with a fork. bake in a 425º oven for 40-45 min. or until tender; cool. Cut each potato lengthwise in half and scoop out insides. Place potato skins in a single layer on a baking sheet. In a bowl combine potato insides sour cream and green onion. Spoon into each potato skin. Sprinkle wedges with bacon and cheese. Bake about 10 min. or until cheese melts and potatoes are heated through.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
70 min.
Personal Notes:
Personal Notes:
If you want you can put the bacon and cheese into the mixture and them spoon that into the potato skins.

 

 

 

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