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Potato Skins Recipe

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This recipe for Potato Skins, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large russet potatoes
2/3 C. chopped cooked bacon or bacon bits
2 T. finely chopped green onion
1 C. shredded cheese
1/2 C. sour cream

Directions:
Directions:
Scrub potatoes; prick them with a fork. bake in a 425 oven for 40-45 min. or until tender; cool. Cut each potato lengthwise in half and scoop out insides. Place potato skins in a single layer on a baking sheet. In a bowl combine potato insides sour cream and green onion. Spoon into each potato skin. Sprinkle wedges with bacon and cheese. Bake about 10 min. or until cheese melts and potatoes are heated through.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
70 min.
Personal Notes:
Personal Notes:
If you want you can put the bacon and cheese into the mixture and them spoon that into the potato skins.

 

 

 

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