"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Spring Funfetti, by Arden Lucas, is from Special Family Recipies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package Pillsbury spring funfetti cake mix 1/2 cup oil 2 eggs 1/2 can funfetti frosting
Heat oven for 375º. Combine cake mix, oil, and eggs. Stir in candy bites from cake. Shape into 1 inch balls. Bake 6 to 8 minutes or until edges are brown. Cool one minutes. Spread Frosting over warm cookies.
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