"Hunger is the best sauce in the world."--Cervantes

Mexican Seven-Layer Dip Recipe

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This recipe for Mexican Seven-Layer Dip, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 oz.) can bean dip
1/4 C. pincante sauce or taco sauce
1 (8 oz.) container guacamole
1 (8 oz.) carton sour cream
1 C. shredded cheese
1/4 C. sliced green onions
2 T. sliced, olives
2/3 C. chopped tomato (1 medium)
8 C. tortilla chips or crackers

Directions:
Directions:
Combine bean dip, and picante sauce. Spread mixture into a baking dish. Spread guacamole, then sour cream over bean dip mixture. Top with cheese, green onion, and olives. Cover and chill for 4-24 hours. Before serving, sprinkle with chopped tomato. Serve with chips or crackers.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min.

 

 

 

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