"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roman Holiday Recipe

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This recipe for Roman Holiday, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Rhymer
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 lb spaghetti noodles
3 cans Campbell tomato soup
1 chopped onion

Can add: peppers, jalapeños, garlic, or use jar spaghetti sauce instead of soup.

Directions:
Directions:
Brown hamburger and onions together. Cook spaghetti noodles and drain. Mix hamburger, spaghetti noodles, salt and pepper, and tomato soups together. Put the mixture into a 9x13 pan and sprinkle Parmesan cheese the top. Cover with tin foil and bake at 350º for 45 minutes. Take foil off and let it rest for 15 minutes. Serve with rolls and a salad.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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