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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. flour
1 T. baking powder
1 T. sugar
1 t. salt
3/4 t. cream of tartar
3/4 C. Butter or 1/2 C. butter and 1/4 C. shortening
1 1/4 C. buttermilk
Directions:
Directions:
Preheat oven to 450º. in a large bowl combine flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. make a well in center of flour mixture and pour in buttermilk all at once. Using a fork, stir just until mixture is moistened. Turn dough out onto a lightly floured surface. Knead dough be folding and gently pressing it just until dough holds together. Pat or lightly roll dough until 3/4 inches thick. Cut dough with lightly floured biscuit cutter; dip cutter in flour between cuts. place dough i inch apart on an ungreased baking sheet. bake for 10-14 min. or until golden brown. Remove biscuits from baking sheet and serve warm.
Number Of Servings:
Number Of Servings:
12 biscuits
Preparation Time:
Preparation Time:
25 min.

 

 

 

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