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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Rhymer
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
15 to 20 apples in a variety of brands peeled and sliced
1/2 cup cinnamon and sugar mixture
1/2 to 1 cup apple cider or orange juice

Topping:
2 cups flour
2 cups sugar
2 sticks cold butter

Directions:
Directions:
Pre heat oven to 400. Layer sliced apples into an ungreased 9x13 pan. Sprinkle cinnamon and sugar mixture in between each layer. Use enough cinnamon and sugar to cover each layer. Once apples are to the top of the pan, cover with a finale layer of cinnamon and sugar and then pour either your apple cider or orange juice over the entire mixture.

Mix the 3 topping ingredients together with a mixer until it is crumbly. Cover the apples with the topping. Bake for 45 minutes. Cool first, then serve.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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