"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Monkey Bread, by Kerry Rhymer, is from Special Family Recipies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 packages of 10 Pillsbury biscuits cut into 4 pieces each 1/3 cup sugar 1/4 teaspoon cinnamon
Topping: 1 1/2 stick butter 1 cup brown sugar 1 teaspoon cinnamon
Coast each piece of biscuit with first ingredients. Melt the last 3 ingredients on the stove and pour slowly over the biscuits after they are place onto a greased bunt pan. Bake at 350º for 25 minutes. Let cool and flip onto a separate plate.
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