"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Rhymer
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 packages of 10 Pillsbury biscuits cut into 4 pieces each
1/3 cup sugar
1/4 teaspoon cinnamon

Topping:
1 1/2 stick butter
1 cup brown sugar
1 teaspoon cinnamon

Directions:
Directions:
Coast each piece of biscuit with first ingredients. Melt the last 3 ingredients on the stove and pour slowly over the biscuits after they are place onto a greased bunt pan. Bake at 350 for 25 minutes. Let cool and flip onto a separate plate.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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