This recipe for Monkey Bread, by Kerry Rhymer, is from Special Family Recipies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 packages of 10 Pillsbury biscuits cut into 4 pieces each 1/3 cup sugar 1/4 teaspoon cinnamon
Topping: 1 1/2 stick butter 1 cup brown sugar 1 teaspoon cinnamon
Coast each piece of biscuit with first ingredients. Melt the last 3 ingredients on the stove and pour slowly over the biscuits after they are place onto a greased bunt pan. Bake at 350º for 25 minutes. Let cool and flip onto a separate plate.
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