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Turkey and Noodles with Peanut Sauce Recipe

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This recipe for Turkey and Noodles with Peanut Sauce is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguine
3 garlic cloves, finely chopped
½ tsp. dried hot red pepper flakes
2 tsp. vegetable oil
¾ c. chicken broth or water
2/3 c. smooth peanut butter
2 T. soy sauce
2 tsp. sugar
1 tsp. minced peeled ginger
2 T. fresh lemon juice
1 lb. shredded cooked turkey or chicken (4 cups)
4 celery ribs, thinly sliced
1 c. thinly sliced scallion greens
Directions:
Directions:
Cook noodles in a 6 to 8 quart pot of boiling salted water until tender, about 12 minutes. Reserve 1 cup cooking water, then rinse noodles in a colander under cold water. Drain well. While noodles are boiling, cook garlic and red pepper flakes in oil in a small heavy saucepan over moderate heat, stirring, until garlic is golden. Whisk in broth, peanut butter, soy sauce, sugar and ginger and simmer, whisking, 2 minutes. Remove from heat and whisk in lemon juice. Toss together turkey, celery, scallions, noodles, sauce and (if necessary) some reserved cooking water to thin. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can use leftover Thanksgiving turkey, buy a few ready made roasted chickens, or even canned meat.

 

 

 

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