"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey and Noodles with Peanut Sauce Recipe

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This recipe for Turkey and Noodles with Peanut Sauce, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. linguine
3 garlic cloves, finely chopped
tsp. dried hot red pepper flakes
2 tsp. vegetable oil
c. chicken broth or water
2/3 c. smooth peanut butter
2 T. soy sauce
2 tsp. sugar
1 tsp. minced peeled ginger
2 T. fresh lemon juice
1 lb. shredded cooked turkey or chicken (4 cups)
4 celery ribs, thinly sliced
1 c. thinly sliced scallion greens

Directions:
Directions:
Cook noodles in a 6 to 8 quart pot of boiling salted water until tender, about 12 minutes. Reserve 1 cup cooking water, then rinse noodles in a colander under cold water. Drain well. While noodles are boiling, cook garlic and red pepper flakes in oil in a small heavy saucepan over moderate heat, stirring, until garlic is golden. Whisk in broth, peanut butter, soy sauce, sugar and ginger and simmer, whisking, 2 minutes. Remove from heat and whisk in lemon juice. Toss together turkey, celery, scallions, noodles, sauce and (if necessary) some reserved cooking water to thin. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can use leftover Thanksgiving turkey, buy a few ready made roasted chickens, or even canned meat.

 

 

 

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