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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (29 oz.) can pumpkin
1 c. sugar
1 (13 oz.) can evaporated milk
3 eggs
4 tsp. pumpkin pie spices
1/2 tsp. salt
1 box yellow cake mix
1 1/2 cubes (3/4 c.) butter, melted
1 c. pecans, chopped

Directions:
Directions:
Preheat oven to 350. Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. Beat well. Pour into greased and floured 9 x 13 inch glass pan. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. Pour melted butter over all. Bake for 50 to 60 minutes until knife inserted in center comes out clean. Watch closely at end, burns easily.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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