"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 ¼ c. all-purpose flour, divided 2 c. and ¼ c. ½ c. powdered sugar 1 c. butter or margarine, softened 4 large eggs 2 c. sugar ¼ tsp. salt 1/3 c. lemon juice ½ tsp. baking powder Powdered sugar to top
Preheat oven to 350. Combine 2 c. flour and ½ c. powdered sugar. Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13x9 inch pan. Bake at 350 for 20-25 min. until lightly browned. Whisk eggs in large bowl, whisk in 2 c. sugar and lemon juice. Combine remaining ¼ c. flour, salt and baking powder. Whisk into egg mixture. Pour into crust. Bake another 25 minutes. Cool. Sprinkle with powdered sugar.
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