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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mema
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour, divided 2 c. and c.
c. powdered sugar
1 c. butter or margarine, softened
4 large eggs
2 c. sugar
tsp. salt
1/3 c. lemon juice
tsp. baking powder
Powdered sugar to top

Directions:
Directions:
Preheat oven to 350. Combine 2 c. flour and c. powdered sugar. Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13x9 inch pan. Bake at 350 for 20-25 min. until lightly browned. Whisk eggs in large bowl, whisk in 2 c. sugar and lemon juice. Combine remaining c. flour, salt and baking powder. Whisk into egg mixture. Pour into crust. Bake another 25 minutes. Cool. Sprinkle with powdered sugar.

 

 

 

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