"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for No Flour Peanut Butter Cookies, by Stacey Empson, is from The Wiersch Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. chunky peanut butter (donít use reduced fat or all natural) 2 c. sugar 2 large egg
Preheat oven to 350. Oil a baking sheet. With a wooden spoon in a medium size bowl, mix all ingredients until blended. Roll dough into 1 inch balls. Place on baking sheet. Flatten with a fork to make crisscross pattern. Sprinkle with sugar. Bake for 12-14 minutes or until golden brown. Immediately remove and transfer to a rack to cool.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.