Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mom's Roast Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Roast Beef is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless chuck roast (try to get 2 inches thick)
oil to cover bottom of pan
water
salt and pepper to taste
flour
Directions:
Directions:
Put the oil in the electric skillet and pre heat to 375º. In a large ziplock bag combine flour and salt and pepper, put the meat into the bag and shake to cover the meat. Sear the meat. If bottoms brown flip over. Do other side the same. Turn the skillet down to 300º once both sides of the meat are seared. Pour water into the skillet about 1/2 way up the meat. Salt and pepper again. In about 20 minutes water should be gone and add the same amount again and flip. Do this for about an hour to and hour and a half. When you can take a fork to it and it falls apart it is ready.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!