This recipe for Green Bean Casserole Deluxe, by Kerry Rhymer, is from Special Family Recipies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 packages 16 oz frozen French cut green beans 1 can cream of mushroom soup 3/4 cup milk 1 can French fried onions 1 jar (real) bacon bits 1/8 teaspoon pepper
Heat oven to 350º. In a bowl combine green beans, soup, milk, 1/2 the onions, 1/2 the bacon, and pepper. Mix together. Pour into a casserole dish. Bake for 30 minutes. Top the casserole off with the rest of the onions and bacon bits. Bake 5 more minutes.
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