"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cucumber Dills Recipe

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This recipe for Cucumber Dills, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Rhymer
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package pumpernickel bread (little square)
2 8oz. packages cream cheese (softened)
1 package Hidden Valley Ranch
2 or 3 cucumbers

Directions:
Directions:
Mix cream cheese and package of Hidden Valley Ranch together and set aside. Peel cucumbers and run fork down the side to make pretty. Spread mix on bread, then place one cucumber slice per piece. Sprinkle dill on the top of each piece.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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