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cream cheese squares Recipe

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This recipe for cream cheese squares, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulette Nelson
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerated crescent dinner rolls divided
2 pkg. Philadelphia cream cheese, softened
1 tsp. vanilla
1 egg, slightly beaten
3/4 C sugar, divided
2 tbsp. ground cinnamon

Directions:
Directions:
Preheat over to 350. Unroll 1 can of the rolls.Press onto bottom of greased 13/9 inch cake pan to form the crust. Firmly pressing together to seal.
Beat cream cheese,vanilla,egg, and 1/2 C of the sugar w/ electric mixer until well blended.Spread onto crust.
Unroll remaining dough onto large sheet of wax paper. Pat out dough to form 9x13 inch rectangle. Press seems together to seal. Invert over cream cheese mixture to form top crust. Discard wax paper.
Bake 30-35 minutes or until golden brown. Combine remaining 1/4 sugar and cinnamon in a small bowl. Sprinkle over squares before cutting.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10

 

 

 

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