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Creamy Spinach Ravioli Recipe

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This recipe for Creamy Spinach Ravioli, by , is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madhavi Patel
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) mushrooms, sliced

1/2 cup chopped onion

1/2 cup diced red bell pepper

2 pkg (9oz each) refrigerated light cheese-filled ravioli

2 garlic cloves,pressed

1/4 tsp ground black pepper

3 oz reduced-fat cream cheese (Neufchatel)

1/2 cup fat-free evaporated milk

1 pkg (10 oz) frozen creamed spinach in low-fat sauce, thawed

fresh grated Parmesan cheese (optional)

Directions:
Directions:
-Cook ravioli according to package directions, drain and return to casserole dish, cover and keep warm

-In large skillet, cook mushrooms, onion, bell pepper, garlic and black pepper. Cook and stir 3-4 minutes or until vegetables are tender and all liquid is absorbed.

-Reduce heat to low; add cream cheese and evaporated milk, stir until cream cheese is melted and sauce is smooth. Stir in creamed spinach. simmer over low heat 1-2 minutes. Pour vegetable mixture over ravioli; stir gently. Serve immediately. Serve with Parmesan cheese if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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