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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rice,broccoli n' cheese cups Recipe

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This recipe for Rice,broccoli n' cheese cups is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C white rice
1 C chicken broth
1 1/2 C. frozen broccoli,thawed,drained
2/3 C mozzarella cheese
1/4 C. ranch dressing
2 eggs, lightly beaten
Directions:
Directions:
Preheat oven to 350. Prepare rice as directed on package, substituting broth for the water. Place cooked rice in a large mixing bowl.Cool slightly.Stir in remaining ingredients.Spoon mixture evenly into 8 greased muffin cups.Bake 25 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nelson family favorite

 

 

 

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