"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Goulash Recipe

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This recipe for Goulash, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Skip Thomas
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
about 1 lb lean Ground Beef
1 can Cream of Celery
1 - 2 c Minute Maid Rice, cooked
Whole Cashews, toasted

Directions:
Directions:
Thouroughly cook meat. Drain. Add soup and rice and bring to a boil, then simmer. Add cashews before serving.

Personal Notes:
Personal Notes:
On an additional note, Skip is a 'clean as you go' type of guy. That's how he keeps a kitchen clean! Written by Andrea

 

 

 

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