4 cup mashed potatoes (better to use day old mashed potatoes) 1/2 cup chopped onions 1 egg 1/4 cup flour
Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip over and press patty down. Cook other side until it browns. Cook on each side for 6 to 7 minutes. Salt and pepper to taste.
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