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Pizza with Pizzazz Recipe

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This recipe for Pizza with Pizzazz is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 package yeast
2 tsp honey
1 tsp salt
1 tbsp soft butter
2 cups whole wheat flour
3/4 cups wheat germ
few drops salad oil
Directions:
Directions:
Soften the yeast in the warm water for 5 minutes then stir in honey, salt and butter. In a separate bowl, mix the flour and wheat germ then add half of it to the yeast. Add the rest to yeast mixture then spread on pan. Let stand in a warm place for 15 minutes then brush with oil.

Bake at 425 degrees for 12 minutes or until crust is brown. Cool for a few minutes then add toppings.
Personal Notes:
Personal Notes:
Mom's pizza crust was fantastic! Like nothing I've ever tasted from a take-out or frozen pizza anywhere.

 

 

 

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