"Hunger is the best sauce in the world."--Cervantes

Pizza with Pizzazz Recipe

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This recipe for Pizza with Pizzazz, by , is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloda Berkin's Blue Binder Cookbook
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 package yeast
2 tsp honey
1 tsp salt
1 tbsp soft butter
2 cups whole wheat flour
3/4 cups wheat germ
few drops salad oil

Directions:
Directions:
Soften the yeast in the warm water for 5 minutes then stir in honey, salt and butter. In a separate bowl, mix the flour and wheat germ then add half of it to the yeast. Add the rest to yeast mixture then spread on pan. Let stand in a warm place for 15 minutes then brush with oil.

Bake at 425 degrees for 12 minutes or until crust is brown. Cool for a few minutes then add toppings.

Personal Notes:
Personal Notes:
Mom's pizza crust was fantastic! Like nothing I've ever tasted from a take-out or frozen pizza anywhere.

 

 

 

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