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Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip, by , is from Katy's Country Cajun Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Reeves
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel
1 large box Velveeta
1 lb. ground beef

Directions:
Directions:
Set skillet over high heat. Season ground beef with salt and black pepper to your taste and add to skillet. While meat is browning, set a saucepan over high heat and add Rotel. Cube the Velveeta and add to pan. Once cheese has melted, add cooked beef and mix well.

Serve over chips as nachos or as a dip with chips on the side.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Add chili powder to make chili-cheese nachos. You could also use Mexican or pepperjack velveeta to kick up the spice. Mmmm good!

 

 

 

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