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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Smoked Brined Steak Recipe

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This recipe for Smoked Brined Steak is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart water
1/2 cup salt
1/2 cup white sugar
1/2 cup brown sugar
Directions:
Directions:
Place steaks in brine and let stand for 12 to 14 hours. Drain in cold water and let stand for 1 hour until sticky. Dry with a towel. Smoke 12 hours for 2 inch steaks.

 

 

 

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