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Smoked Brined Steak Recipe

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This recipe for Smoked Brined Steak, by , is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloda Berkin's Blue Binder Cookbook
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 quart water
1/2 cup salt
1/2 cup white sugar
1/2 cup brown sugar

Directions:
Directions:
Place steaks in brine and let stand for 12 to 14 hours. Drain in cold water and let stand for 1 hour until sticky. Dry with a towel. Smoke 12 hours for 2 inch steaks.

 

 

 

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