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"Hunger is the best sauce in the world."--Cervantes

Gloria's Copper Penny Marinated Carrots Recipe

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This recipe for Gloria's Copper Penny Marinated Carrots is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, cut in slices
steam until crispy tender

Sauce:

1 can tomato soup
1 cup white sugar
1 tsp. dry mustard
1/2 cup salad oil
3/4 cups vinegar
1 tsp worchestershire sauce
Directions:
Directions:
Mix sauce ingredients together well. Heat slightly to dissolve the sugar.

To cooked carrots, add 1 large diced onion and 1 large diced green pepper. Pour sauce over all.
Personal Notes:
Personal Notes:
Many of Mom's recipes have people's names on them. This recipe was provided by Auntie Gloria Miller, (Uncle Tom's wife). Mom must have tried it one time it was made and she asked for the recipe.

 

 

 

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