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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans green beans (any style you like), drained
2 cans cream of mushroom soup
milk
salt and pepper to taste
large can of French Onions

Directions:
Directions:
Combine green beans, soup and 3/4 of the can of french onions, mix well. Add milk to reach desired texture. Add salt and pepper to taste. Bake at 350 for 25 minutes. 10 minutes before it is done, sprinkle the remaining French onions on top of casserole.

 

 

 

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