"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes, baked for 1 hour
16 oz sour cream
2 cups shredded cheddar cheese
milk
bacon bits
salt (to taste)
pepper (to taste)
garlic salt (to taste)

Directions:
Directions:
After potatoes have been cooked and cooled, carefully slice off the top of the potato (when laying flat). Save the tops that you cut off, incase you need to make repairs later. Carefully scoop out the inside of the potatoes and set the shells aside. Mix together the inside of the potato, sour cream, salt, pepper, garlic salt and cheese. Add milk to reach desired consistency. Spoon the potato mixture back into the shells. Place filled shells onto a baking sheet. Sprinkle with cheese and bacon bits. Bake at 350 for 25 minutes

 

 

 

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