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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz frozen hash browns
16 oz sour cream
2 cups shredded cheddar cheese
1 small onion, chopped
2 cans cream of chicken soup
salt and pepper to taste
1/2 cup butter melted
2 cups crumbled cornflakes, or crackers
Directions:
Directions:
In a large bowl mix all ingredients together, except butter and crackers or cornflakes. Spread in a greased 13 x 9 pan. Mix butter and crackers / cornflakes together and spread over top of potato mixture. Bake uncovered at 350º for 1 hour.
Personal Notes:
Personal Notes:
A Family Favorite!!!

 

 

 

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