"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Loaded Baked Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Baked Potato Salad, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs small, unpeeled red potatoes, cubed
1 tsp salt
1/2 tsp pepper
8 boiled eggs, chopped
1 lb sliced bacon, cooked and crumbled
3 dill pickles, chopped
2 cups shredded cheddar cheese
1 medium Vidalia or sweet onion, chopped
1 1/2 cup sour cream
1 cup mayonnaise
2-3 tsp mustard

Directions:
Directions:
Place the potatoes in a greased baking pan or sheet, sprinkle with salt and pepper. Bake uncovered at 425 for 40 - 45 minutes or until tender. Cool. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl combine the sour cream, mayo, and mustard. Pour over potato mixture and toss to coat. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!