"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Cabbage Soup Recipe

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This recipe for Stuffed Cabbage Soup, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Mellen
Added: Thursday, December 4, 2008


1 tsp. oil
1 lb. ground beef
3-4 c. chopped cabbage
1 onion
1 28 oz. can diced tomatoes
2 cans beef broth
1 c. water
1/4 c. brown sugar
1 T. fresh lemon juice
1 tsp. salt
1/3 c. white rice

Heat oil, add beef, sauate 6 minutes. Add cabbage & onion, cook 4 mins. Add tomatoes, broth, water, sugar, lemon juice & salt. Bring to boil, add rice, reduce heat and simmer 45 minutes.




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