"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Imposter Lasagne Recipe

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This recipe for Imposter Lasagne, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol McAlpin
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 cans tomato sauce

12 oz. Rotini pasta
1 tsp. garlic salt
1 1/2 c. cottage cheese
1 1/2 c. sour cream
Grated cheddar cheese

Directions:
Directions:
Brown beef with seasonings (salt, pepper, onion flakes). Add tomato sauce and simmer.

Cook pasta, rinse and drain. Add garlic salt, cottage cheese and sour cream. Pour into a 9x13 pan. Add beef/sauce mixture.

Top with grated cheddar cheese. Bake for 20 minutes at 350

Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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