"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Imposter Lasagne Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Imposter Lasagne, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol McAlpin
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 cans tomato sauce

12 oz. Rotini pasta
1 tsp. garlic salt
1 1/2 c. cottage cheese
1 1/2 c. sour cream
Grated cheddar cheese

Directions:
Directions:
Brown beef with seasonings (salt, pepper, onion flakes). Add tomato sauce and simmer.

Cook pasta, rinse and drain. Add garlic salt, cottage cheese and sour cream. Pour into a 9x13 pan. Add beef/sauce mixture.

Top with grated cheddar cheese. Bake for 20 minutes at 350

Personal Notes:
Personal Notes:
A family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

656W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!