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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Imposter Lasagne Recipe

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This recipe for Imposter Lasagne is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 cans tomato sauce

12 oz. Rotini pasta
1 tsp. garlic salt
1 1/2 c. cottage cheese
1 1/2 c. sour cream
Grated cheddar cheese
Directions:
Directions:
Brown beef with seasonings (salt, pepper, onion flakes). Add tomato sauce and simmer.

Cook pasta, rinse and drain. Add garlic salt, cottage cheese and sour cream. Pour into a 9x13 pan. Add beef/sauce mixture.

Top with grated cheddar cheese. Bake for 20 minutes at 350º
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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