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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of softened Butter
1 can of Corn
1 can of Creamed Style Corn
8 oz. Sour Cream
1 box of Jiffy Corn Muffin Mix

Directions:
Directions:
Preheat oven to 350.

Mix all ingredients and bake in 8x8 casserole dish for 45 minutes.

 

 

 

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